Blueberry Cream Cheese Tarts Recipe

These delightful mini tarts are inspired by Paula Deen's recipe! Creamy, dreamy cream cheese filling baked in a buttery vanilla wafer crust and topped with sweet blueberry pie filling. Easily customizable – use your favorite pie filling or fresh fruit for endless variations. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 30 mins
Calories 309 kcal
Protein 7g
Rating Be the first
Blueberry Cream Cheese Tarts 30

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blueberry Cream Cheese Tarts

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How to Make Blueberry Cream Cheese Tarts

  1. Preheat oven to 350°F (175°C).
  2. Place a paper cupcake liner in each cup of a 12-cup muffin tin.
  3. In a medium bowl, beat 8 ounces (225g) of softened cream cheese with an electric mixer until light and fluffy.
  4. Add ½ cup (100g) granulated sugar and 1 teaspoon vanilla extract; beat until well combined.
  5. Add 2 large eggs one at a time, mixing well after each addition.
  6. Place one vanilla wafer, flat side down, in the bottom of each prepared muffin cup.
  7. Spoon the cream cheese mixture evenly over the wafers, filling each cup about ¾ full.
  8. Bake for 20-25 minutes, or until the edges are set and the center is just slightly jiggly.
  9. Let the tarts cool completely in the muffin tin before serving.
  10. Top with your favorite blueberry pie filling (about 1/4 cup per tart), other pie filling, or fresh fruit.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

129g

Fat

39g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Tarts Desserts Lunch Fruit Easy Beginner Cook Finger Food Picnic Dietary Low Sodium Brown Bag Low In Something Berries Blueberries To Go Presentation

Frequently Asked Questions

How long does it take to make Blueberry Cream Cheese Tarts?

Blueberry Cream Cheese Tarts takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Blueberry Cream Cheese Tarts?

Blueberry Cream Cheese Tarts has approximately 309 calories per serving, with about 7 g protein, 13 g carbohydrates and 23 g fat.

What ingredients do I need for Blueberry Cream Cheese Tarts?

The key ingredients for Blueberry Cream Cheese Tarts are Cream Cheese, Sugar, Pure Vanilla Extract, Eggs, Vanilla Wafers, Blueberry Pie Filling. See the full list with measurements above.

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