Ingredients for Apple Harvest Danish
- 2 eggs
- ½ cup sugar
- ½ cup half-and-half
- ½ cup milk
- ½ cup cold butter
- 1 teaspoon vanilla extract
- 12 ounces cream cheese
- ½ cup golden raisins
- 4 large Granny Smith apples, peeled, cored and thinly sliced
- 1 (1 lb) loaf French bread
- 1 teaspoon ground cinnamon
- ½ cup all-purpose flour
- ½ cup packed brown sugar
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How to Make Apple Harvest Danish
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 3 large eggs, ¾ cup (150g) granulated sugar, ½ cup (120ml) heavy cream, ½ cup (120ml) milk, ½ cup (113g) melted unsalted butter, 1 teaspoon vanilla extract, and 1 teaspoon ground cinnamon.
- Slice one baguette into ¼-inch thick slices.
- Spread 4 ounces (113g) cream cheese evenly over each baguette slice.
- Grease a 9x13 inch baking pan with butter.
- Layer ⅓ of the 4 cups (500g) peeled and sliced apples in the bottom of the prepared pan.
- Sprinkle with ⅓ cup (40g) raisins.
- Top with a layer of cream cheese-spread baguette slices.
- Repeat layers with another ⅓ of the apples, ⅓ cup (40g) raisins, and another layer of cream cheese-spread baguette slices.
- Place the remaining apples and raisins on top of the bread.
- Pour the egg mixture evenly over the bread and fruit layers.
- In a separate bowl, combine 1 cup (125g) all-purpose flour, ½ cup (60g) packed brown sugar, and 1 teaspoon ground cinnamon.
- Cut in ½ cup (113g) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the remaining ⅓ cup (40g) raisins.
- Sprinkle the crumble topping evenly over the egg mixture.
- Bake for 45-50 minutes, or until golden brown and the filling is bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
42g
Fat
33g
Carbs
7g
