Apple Harvest Danish Recipe

Ingredients for Apple Harvest Danish

• 3 large eggs
• ¾ cup (150g) granulated sugar
• ½ cup (120ml) heavy cream
• ½ cup (120ml) milk
• ½ cup (113g) cold unsalted butter
• 1 teaspoon vanilla extract
• 4 ounces (113g) cream cheese
• Golden Raisin
• Granny Smith Apples
• 1 baguette
• 1 teaspoon ground cinnamon
• 1 cup (125g) all-purpose flour
• ½ cup (60g) packed brown sugar

How to Make Apple Harvest Danish

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together 3 large eggs, ¾ cup (150g) granulated sugar, ½ cup (120ml) heavy cream, ½ cup (120ml) milk, ½ cup (113g) melted unsalted butter, 1 teaspoon vanilla extract, and 1 teaspoon ground cinnamon.
3. Slice one baguette into ¼-inch thick slices.
4. Spread 4 ounces (113g) cream cheese evenly over each baguette slice.
5. Grease a 9x13 inch baking pan with butter.
6. Layer ⅓ of the 4 cups (500g) peeled and sliced apples in the bottom of the prepared pan.
7. Sprinkle with ⅓ cup (40g) raisins.
8. Top with a layer of cream cheese-spread baguette slices.
9. Repeat layers with another ⅓ of the apples, ⅓ cup (40g) raisins, and another layer of cream cheese-spread baguette slices.
10. Place the remaining apples and raisins on top of the bread.
11. Pour the egg mixture evenly over the bread and fruit layers.
12. In a separate bowl, combine 1 cup (125g) all-purpose flour, ½ cup (60g) packed brown sugar, and 1 teaspoon ground cinnamon.
13. Cut in ½ cup (113g) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
14. Stir in the remaining ⅓ cup (40g) raisins.
15. Sprinkle the crumble topping evenly over the egg mixture.
16. Bake for 45-50 minutes, or until golden brown and the filling is bubbly.
17. Let cool slightly before slicing and serving. Enjoy!