Ingredients for Blueberry Drink Syrup For Blueberry Iced Tea
- 2 cups fresh blueberries
- 1 cup water
- 1/2 cup granulated sugar
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How to Make Blueberry Drink Syrup For Blueberry Iced Tea
- Combine 2 cups of fresh blueberries and 1 cup of water in a medium saucepan.
- Bring the mixture to a boil over medium-high heat. Reduce heat to low and simmer gently for 10 minutes, allowing the blueberries to release their flavor.
- Set a fine-mesh sieve or colander lined with cheesecloth over a bowl. Pour the blueberry mixture into the sieve.
- Gently press the mixture with a spoon or spatula to extract as much juice as possible. Discard the pulp.
- Measure the extracted blueberry juice. You should have approximately 1 cup (adjust sugar accordingly if yield is different).
- Return the blueberry juice to the saucepan. Add 1/2 cup of granulated sugar for each cup of juice. Stir well to combine.
- Cook over medium heat, stirring constantly, until the sugar is completely dissolved.
- Bring the syrup to a boil, then reduce heat and simmer for 2 minutes.
- Remove from heat and allow the syrup to cool completely.
- Pour the cooled syrup into a clean, airtight jar or container.
- Refrigerate for at least 2 hours to allow the flavors to meld.
- To serve, add 2 tablespoons of blueberry syrup to each glass of prepared iced tea. Stir well and garnish with a lemon wedge or fresh blueberries.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1034g
Fat
0g
Carbs
95g