Blueberry Drink Syrup For Blueberry Iced Tea Recipe

Elevate your iced tea game with this homemade Blueberry Drink Syrup! Bursting with fresh blueberry flavor, this vibrant syrup adds a delicious twist to your favorite iced tea, lemonade, or even cocktails. Easy to make in just 17 minutes, this recipe is perfect for adding a touch of homemade goodness to your summer drinks. Imagine the refreshing taste of sweet blueberries perfectly complementing your iced tea – it's a must-try!

Prep Time 5 mins
Cook Time 17 mins
Calories 1111.4 kcal
Protein 8g
Rating 3.4 (7 Reviews)
Blueberry Drink Syrup For Blueberry Iced Tea 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Drink Syrup For Blueberry Iced Tea

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How to Make Blueberry Drink Syrup For Blueberry Iced Tea

  1. Combine 2 cups of fresh blueberries and 1 cup of water in a medium saucepan.
  2. Bring the mixture to a boil over medium-high heat. Reduce heat to low and simmer gently for 10 minutes, allowing the blueberries to release their flavor.
  3. Set a fine-mesh sieve or colander lined with cheesecloth over a bowl. Pour the blueberry mixture into the sieve.
  4. Gently press the mixture with a spoon or spatula to extract as much juice as possible. Discard the pulp.
  5. Measure the extracted blueberry juice. You should have approximately 1 cup (adjust sugar accordingly if yield is different).
  6. Return the blueberry juice to the saucepan. Add 1/2 cup of granulated sugar for each cup of juice. Stir well to combine.
  7. Cook over medium heat, stirring constantly, until the sugar is completely dissolved.
  8. Bring the syrup to a boil, then reduce heat and simmer for 2 minutes.
  9. Remove from heat and allow the syrup to cool completely.
  10. Pour the cooled syrup into a clean, airtight jar or container.
  11. Refrigerate for at least 2 hours to allow the flavors to meld.
  12. To serve, add 2 tablespoons of blueberry syrup to each glass of prepared iced tea. Stir well and garnish with a lemon wedge or fresh blueberries.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1034g

Fat

0g

Carbs

95g