Blueberry Or Raspberry Butter Recipe

This easy 4-minute recipe for Blueberry Raspberry Butter is inspired by Rebecca's Garden! Imagine the sweet burst of blueberries and raspberries spread on warm toast, bagels, or waffles. But don't stop there – get creative and experiment with your favorite fruits! This unbelievably delicious spread is perfect for adding a touch of homemade sweetness to your breakfast or snack time. So simple, yet so impressive!

Prep Time 5 mins
Cook Time 4 mins
Calories 123.3 kcal
Protein 0g
Rating 4.4 (5 Reviews)
Blueberry Or Raspberry Butter 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Or Raspberry Butter

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How to Make Blueberry Or Raspberry Butter

  1. Combine 1 cup fresh or frozen blueberries, 1 cup fresh or frozen raspberries, 1/2 cup (1 stick) unsalted butter, softened, and 1/4 cup powdered sugar in a food processor or blender.
  2. Process until completely smooth and fluffy, scraping down the sides as needed. Taste and adjust sweetness with additional powdered sugar if desired.
  3. Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

19g

Fat

36g

Carbs

1g