Ingredients for Barefoot Contessa's Blueberry Sauce
- 4 cups fresh blueberries
- 1/2 cup vanilla sugar
- 1/4 cup fresh lemon juice
- 1 teaspoon grated lemon zest
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How to Make Barefoot Contessa's Blueberry Sauce
- Combine blueberries, sugar, lemon juice, and lemon zest in a medium saucepan.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and cook for 10-15 minutes, or until the blueberries have softened and released their juices, and the sauce has thickened slightly. Stir frequently to prevent sticking.
- Remove from heat and let cool slightly before serving. The sauce will continue to thicken as it cools.
- Serve warm or cold over your favorite dessert, such as pancakes, waffles, ice cream, or Ina's butterless cake!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
0g
Carbs
1g