Spiced Peach And Blueberry Jam Recipe

Capture the taste of summer with this irresistible Spiced Peach & Blueberry Jam! Made with fresh, juicy peaches and bursting blueberries, this recipe from a classic cookbook is elevated with warming spices. Perfect for spreading on toast, biscuits, or enjoying with cheese and crackers. A delightful homemade treat that's surprisingly easy to make!

Prep Time 20 mins
Cook Time 40 mins
Calories 885.2 kcal
Protein 7g
Rating 3.5 (4 Reviews)
Spiced Peach And Blueberry Jam 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiced Peach And Blueberry Jam

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How to Make Spiced Peach And Blueberry Jam

  1. Peel and pit approximately 4 cups (1 kg) ripe peaches.
  2. Coarsely chop the peaches using a food processor or potato masher (do not puree).
  3. Wash and gently pick over 2 cups (250g) fresh blueberries, removing any stems or debris.
  4. Combine the chopped peaches and blueberries in a large, heavy-bottomed saucepan. Add 1/2 cup (120ml) water and bring to a boil over medium-high heat.
  5. Reduce heat to low, cover, and simmer for 10 minutes, stirring occasionally to prevent sticking.
  6. Stir in 4 cups (800g) granulated sugar and 1/4 teaspoon salt.
  7. Combine 1 cinnamon stick, 2 whole cloves, and 1/4 teaspoon ground allspice in a small cheesecloth bag or spice sachet. Add to the saucepan.
  8. Bring the mixture back to a gentle boil, stirring constantly until the sugar dissolves completely.
  9. Increase the heat to medium-high and boil rapidly for 10-15 minutes, or until the jam thickens and reaches setting point (the jam should sheet off a spoon).
  10. Remove the spice bag and discard.
  11. Carefully ladle the hot jam into sterilized 8-ounce jars, leaving 1/4-inch headspace. Wipe the jar rims clean, and seal with lids and rings.
  12. Process in a boiling water bath for 10 minutes to ensure proper sealing (optional, but recommended for long-term storage).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

872g

Fat

0g

Carbs

75g