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Hot Scarlet Wine Punch Recipe

Warm up with this festive and flavorful Hot Scarlet Wine Punch! This easy recipe, discovered in a time capsule of handwritten notes, combines the tartness of cranberry juice with the sweetness of brown sugar and the subtle spice of cinnamon and cloves. Perfect for cozy nights in, holiday gatherings, or anytime you need a delicious and warming drink. Includes an easy non-alcoholic version for everyone to enjoy. Get ready to be transported to a winter wonderland with each sip!

Prep Time 5 mins
Cook Time 10 mins
Calories 96.5 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Hot Scarlet Wine Punch 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Scarlet Wine Punch

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How to Make Hot Scarlet Wine Punch

  1. In a large saucepan, combine 4 cups cranberry juice, 1 cup brown sugar, 1 cinnamon stick, and 5 whole cloves.
  2. Bring the mixture to a boil over medium-high heat. Reduce heat to low, and simmer uncovered for 5 minutes. Remove the cinnamon stick and cloves.
  3. Stir in 1 bottle (750ml) of white zinfandel wine. (For non-alcoholic version, omit wine and add 1 cup additional cranberry juice)
  4. Heat gently until the punch is warmed through (do not boil).
  5. Ladle the punch into mugs or transfer to a warm, heatproof pitcher and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

54g

Fat

0g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Drinks & Cocktails European American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups 5 Ingredients Or Less Beverages Fruit Easy Beginner Cook Dinner Party Punch Berries Brunch Taste Mood Number Of Servings Presentation Served Hot