Ingredients for Blueberry Sauce With Fresh Lavender
- Fresh Blueberries
- Raw Sugar
- 1 tablespoon dried culinary lavender buds (or 2 tablespoons fresh lavender flowers, finely chopped)
- 1 tablespoon lemon juice
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How to Make Blueberry Sauce With Fresh Lavender
- Combine 1 1/2 cups blueberries, 1/2 cup granulated sugar, 1 tablespoon dried culinary lavender buds (or 2 tablespoons fresh lavender flowers, finely chopped), and 1 tablespoon lemon juice in a medium saucepan.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and simmer gently for 10 minutes, allowing the flavors to meld.
- Remove the saucepan from the heat and carefully remove the lavender stems or flowers.
- Using an immersion blender or a regular blender, puree the sauce until smooth. If using a regular blender, work in batches to avoid splattering.
- Gently stir in the remaining 1/2 cup blueberries.
- Return the sauce to low heat and simmer for another 2-3 minutes to heat through and allow the remaining blueberries to soften slightly. Do not boil.
- Serve warm, chilled, or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
358g
Fat
0g
Carbs
32g
