Bombay Crushed Recipe

Escape to Bombay with this vibrant and easy-to-make crushed ice cocktail! This refreshing twist on a classic combines the zesty bite of kumquats with the smooth sophistication of gin. Discover the perfect balance of sweet and tart, easily customizable with brown sugar, golden syrup, or molasses to suit your taste. Perfect for a hot summer day or a sophisticated evening gathering.

Prep Time 5 mins
Cook Time 5 mins
Calories 292.3 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Bombay Crushed 35

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bombay Crushed

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bombay Crushed? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bombay Crushed

  1. Fill a highball glass halfway with crushed ice.
  2. Add 4 halved kumquats and gently muddle to release their oils.
  3. Add 2 ounces of gin, 1 ounce of fresh lime juice, and 0.75 ounces of golden syrup (or 1 ounce brown sugar/molasses – adjust to your preference).
  4. Stir well to combine all ingredients.
  5. Fill the glass to the top with crushed ice.
  6. Garnish with a kumquat slice and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

62g

Fat

0g

Carbs

12g