Ingredients for Bombay Crushed
- 2 ounces gin
- 1 ounce fresh lime juice
- Golden Syrup
- 4 kumquats, halved
- Crushed ice
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How to Make Bombay Crushed
- Fill a highball glass halfway with crushed ice.
- Add 4 halved kumquats and gently muddle to release their oils.
- Add 2 ounces of gin, 1 ounce of fresh lime juice, and 0.75 ounces of golden syrup (or 1 ounce brown sugar/molasses – adjust to your preference).
- Stir well to combine all ingredients.
- Fill the glass to the top with crushed ice.
- Garnish with a kumquat slice and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
62g
Fat
0g
Carbs
12g