Bondi Rip A Mango Shake Recipe

Name: Bondi Rip A Mango Shake
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 1 or more
Ingredients: 1 ripe mango, peeled and diced; 1 ripe banana, sliced; 1/2 cup pineapple juice; Raspberry Flavored Syrup; 1 cup ice cubes

Escape to Bondi Beach with this refreshing mango shake! This vibrant, tropical treat, inspired by a 2009 cookbook classic ('Cool Drinks for Hot Days'), is the perfect pick-me-up on a sweltering afternoon. Sweet mango, creamy banana, and tangy pineapple blend together for a taste of paradise in every sip. Easy to make in under 5 minutes!

Prep Time 5 mins

Cook Time 5 mins

Calories 239.7 kcal

Protein 5g

Rating 5.0 (4 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bondi Rip A Mango Shake

1 ripe mango, peeled and diced
1 ripe banana, sliced
1/2 cup pineapple juice
Raspberry Flavored Syrup
1 cup ice cubes

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How to Make Bondi Rip A Mango Shake

Combine the diced mango, banana slices, and pineapple juice in a blender.
Blend until completely smooth.
Add the ice cubes and blend again until the mixture is frosty and thick.
Drizzle 1 tablespoon of raspberry syrup down the inside of each of two tall glasses.
Pour the blended mango mixture into the prepared glasses.
Gently stir to combine the raspberry syrup and mango mixture.
Serve immediately and enjoy your taste of Bondi Beach!