Banana Mango Smoothies Recipe

Escape to the tropics with this incredibly refreshing Banana Mango Smoothie! For an extra layer of creamy, coconutty goodness, use coconut milk (found in the Asian food aisle of most supermarkets). This quick and easy recipe is perfect for a healthy breakfast, post-workout treat, or anytime you need a taste of paradise. Blend up a batch of sunshine today!

Prep Time 5 mins
Cook Time 3 mins
Calories 155.6 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Banana Mango Smoothies 21

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Mango Smoothies

  • 1 cup apple juice (or 1 cup coconut milk for extra tropical flavor)
  • Mangoes
  • Bananas
  • 1-2 tablespoons honey (or to taste)
  • 1/2 cup ice cubes

How to Make Banana Mango Smoothies

  1. Add apple juice (or coconut milk) to a blender.
  2. Add the chopped mango and sliced banana to the blender.
  3. Pour in the honey.
  4. Add the ice cubes.
  5. Secure the blender lid and blend on high speed until completely smooth, stopping to scrape down the sides as needed.
  6. Pour into glasses and enjoy immediately!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

116g

Fat

0g

Carbs

13g