Ingredients for Boneless Chicken Breasts With Stuffing Mix
- Boneless Chicken Breasts
- 10.75 oz (1 can) cream of chicken soup
- 1/2 cup water
- About 1 oz Swiss cheese, sliced
- Seasoned Stuffing Mix
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Boneless Chicken Breasts With Stuffing Mix? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Boneless Chicken Breasts With Stuffing Mix
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 10.75 oz (1 can) cream of chicken soup and 1/2 cup water until smooth.
- Pour the soup mixture into a 13x9x2 inch baking dish.
- Arrange 4 boneless, skinless chicken breasts (about 1.5 lbs total) on top of the soup mixture.
- Top each chicken breast with a slice of Swiss cheese (about 1 oz total).
- Evenly distribute 6 oz of dry stuffing mix over the chicken and cheese, pressing gently to adhere.
- Cover the baking dish with foil.
- Bake for 1 hour and 15 minutes, or until the chicken is cooked through and the stuffing is golden brown. Internal temperature of the chicken should reach 165°F (74°C).
- Remove foil during the last 15 minutes of cooking to allow the stuffing to crisp up.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
18g
Fat
58g
Carbs
14g