Boneless Chicken Breasts With Stuffing Mix Recipe

This recipe delivers juicy, flavorful chicken breasts with a surprisingly crunchy stuffing crust! It's incredibly easy, can be prepped ahead of time, and tastes amazing every single time. Perfect for a weeknight dinner or a special occasion.

Prep Time 15 mins
Cook Time 95 mins
Calories 651 kcal
Protein 91g
Rating 4.0 (57 Reviews)
Boneless Chicken Breasts With Stuffing Mix 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Boneless Chicken Breasts With Stuffing Mix

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How to Make Boneless Chicken Breasts With Stuffing Mix

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together 10.75 oz (1 can) cream of chicken soup and 1/2 cup water until smooth.
  3. Pour the soup mixture into a 13x9x2 inch baking dish.
  4. Arrange 4 boneless, skinless chicken breasts (about 1.5 lbs total) on top of the soup mixture.
  5. Top each chicken breast with a slice of Swiss cheese (about 1 oz total).
  6. Evenly distribute 6 oz of dry stuffing mix over the chicken and cheese, pressing gently to adhere.
  7. Cover the baking dish with foil.
  8. Bake for 1 hour and 15 minutes, or until the chicken is cooked through and the stuffing is golden brown. Internal temperature of the chicken should reach 165°F (74°C).
  9. Remove foil during the last 15 minutes of cooking to allow the stuffing to crisp up.

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

18g

Fat

58g

Carbs

14g

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