Ingredients for Chicken Vegetable Pot Pie Pies
- Boneless Skinless Chicken Breast Halves
- 2 cups water
- Yukon Gold Potatoes
- 2 stalks celery (chopped)
- Chicken Bouillon Powder
- Frozen Mixed Vegetables
- Unsalted Margarine
- 1 cup all-purpose flour
- 2 cups skim milk
- 1 teaspoon poultry seasoning
- Sliced Mushrooms
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon + 1 ½ teaspoons cold butter
- ½ cup buttermilk
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How to Make Chicken Vegetable Pot Pie Pies
- Combine 1 lb boneless, skinless chicken breasts and 2 cups water in a large saucepan. Bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes, or until chicken is cooked through.
- Remove chicken from broth; reserve 1 cup of broth. Shred chicken into bite-sized pieces and set aside.
- Add 2 lbs Yukon Gold potatoes (peeled and cubed), 2 stalks celery (chopped), and 2 teaspoons chicken bouillon powder to the reserved broth.
- Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes, or until potatoes are tender.
- Stir in 2 cups mixed frozen vegetables (peas, carrots, corn). Set aside.
- In a heavy saucepan, melt 2 tablespoons butter over low heat.
- Whisk in 2 tablespoons all-purpose flour until smooth. Cook for 1 minute, stirring constantly.
- Gradually whisk in 2 cups skim milk. Cook over medium heat, stirring constantly, until thickened and bubbly (about 5 minutes).
- Remove from heat and stir in 1 teaspoon poultry seasoning.
- In a large bowl, combine the shredded chicken, vegetable mixture, white sauce, and 8 oz fresh mushrooms (sliced).
- Pour mixture into individual, greased baking dishes or a large greased casserole dish.
- **Crust:** In a small bowl, combine 1 cup all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Cut in 1 tablespoon + 1 ½ teaspoons cold butter using a pastry blender until the mixture resembles coarse crumbs.
- Stir in ½ cup buttermilk until just combined.
- Spoon biscuit dough over the chicken mixture.
- Bake at 350°F (175°C) for 50-60 minutes, or until biscuits are golden brown and the filling is bubbly.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
8g
Fat
9g
Carbs
12g
