Ingredients for Super Easy Oven Baked Chicken Thighs
- Skinless Chicken Thighs
- Dijon Mustard
- 1 tablespoon brown sugar
- 1 teaspoon curry powder
- Corn Flake Crumbs
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How to Make Super Easy Oven Baked Chicken Thighs
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together 2 tablespoons Dijon mustard, 1 tablespoon brown sugar, and 1 teaspoon curry powder until smooth.
- Spread 1 ½ cups crushed cornflake crumbs on a sheet of waxed paper.
- Brush each chicken thigh generously with the mustard mixture, ensuring both sides are coated. Then, press the chicken thighs firmly into the cornflake crumbs to coat completely.
- Place the coated chicken thighs on a shallow baking sheet. Bake on the center rack for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear. Bone-in thighs may require the full 40 minutes, while boneless may cook slightly faster.
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
114g
Fat
7g
Carbs
14g