Ingredients for Apple Rhubarb Crumble
- 2 cups rhubarb
- 4 cups apples (about 3 medium)
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup maple syrup
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 3/4 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter
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How to Make Apple Rhubarb Crumble
- Preheat oven to 350°F (175°C).
- Peel and chop 4 cups of apples (about 3 medium) and 2 cups of rhubarb into 1/2-inch pieces.
- In a large bowl, combine the chopped apples and rhubarb with 1/2 cup granulated sugar, 1/4 cup maple syrup, 1 large egg, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cinnamon.
- Gently toss to coat evenly.
- Pour the fruit mixture into a greased 2-quart casserole dish.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 3/4 cup packed brown sugar, and 1/4 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit mixture.
- Bake for 45-55 minutes, or until the topping is golden brown and the fruit is bubbly and tender. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
346g
Fat
75g
Carbs
39g
