Apple Rhubarb Crumble Recipe

Ingredients for Apple Rhubarb Crumble

• 2 cups chopped rhubarb
• Tart Apples
• 1 large egg
• 1/2 cup granulated sugar
• Maple Syrup
• Ground Nutmeg
• Ground Cinnamon
• All Purpose Flour
• 3/4 cup packed brown sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter

How to Make Apple Rhubarb Crumble

1. Preheat oven to 350°F (175°C).
2. Peel and chop 4 cups of apples (about 3 medium) and 2 cups of rhubarb into 1/2-inch pieces.
3. In a large bowl, combine the chopped apples and rhubarb with 1/2 cup granulated sugar, 1/4 cup maple syrup, 1 large egg, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cinnamon.
4. Gently toss to coat evenly.
5. Pour the fruit mixture into a greased 2-quart casserole dish.
6. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 3/4 cup packed brown sugar, and 1/4 teaspoon salt.
7. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
8. Sprinkle the crumble topping evenly over the fruit mixture.
9. Bake for 45-55 minutes, or until the topping is golden brown and the fruit is bubbly and tender. Let cool slightly before serving.