Ingredients for Apple And Rhubarb Crumble
- 400g rhubarb, cut into 1-inch pieces
- 4 medium apples (approx. 500g), peeled, cored, and sliced
- Sugar
- Water
- Self Raising Flour
- Oats
- Brown Sugar
- 100g cold unsalted butter, cubed
How to Make Apple And Rhubarb Crumble
- Preheat your oven to 170°C (325°F).
- Peel, core, and slice 4 medium apples (approx. 500g) and cut 400g of rhubarb into 1-inch pieces.
- In a large bowl, gently toss the apples and rhubarb with 100g of granulated sugar, 2 tablespoons of all-purpose flour, and 1 teaspoon of ground cinnamon.
- Pour the fruit mixture into an ovenproof casserole dish.
- In a separate bowl, combine 175g plain flour, 100g rolled oats, 100g cold unsalted butter (cubed), and 50g of brown sugar.
- Use your fingertips or a pastry blender to rub the butter into the dry ingredients until the mixture resembles coarse breadcrumbs.
- Sprinkle the crumble topping evenly over the fruit filling.
- Bake for 30-40 minutes, or until the crumble is golden brown and the filling is bubbling.
- Let cool slightly before serving with a scoop of vanilla ice cream or custard.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
284g
Fat
33g
Carbs
39g
