Ingredients for Apple And Rhubarb Crumble
- 400g Rhubarb
- 4 medium apples (approx. 500g)
- 100g Granulated Sugar
- Water
- Self Raising Flour
- 100g Rolled Oats
- 50g Brown Sugar
- 100g Cold Unsalted Butter
- 2 tablespoons All-Purpose Flour
- 175g Plain Flour
- 1 teaspoon Ground Cinnamon
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How to Make Apple And Rhubarb Crumble
- Preheat your oven to 170°C (325°F).
- Peel, core, and slice 4 medium apples (approx. 500g) and cut 400g of rhubarb into 1-inch pieces.
- In a large bowl, gently toss the apples and rhubarb with 100g of granulated sugar, 2 tablespoons of all-purpose flour, and 1 teaspoon of ground cinnamon.
- Pour the fruit mixture into an ovenproof casserole dish.
- In a separate bowl, combine 175g plain flour, 100g rolled oats, 100g cold unsalted butter (cubed), and 50g of brown sugar.
- Use your fingertips or a pastry blender to rub the butter into the dry ingredients until the mixture resembles coarse breadcrumbs.
- Sprinkle the crumble topping evenly over the fruit filling.
- Bake for 30-40 minutes, or until the crumble is golden brown and the filling is bubbling.
- Let cool slightly before serving with a scoop of vanilla ice cream or custard.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
284g
Fat
33g
Carbs
39g
