Apple And Rhubarb Crumble Recipe

Ingredients for Apple And Rhubarb Crumble

• 400g rhubarb, cut into 1-inch pieces
• 4 medium apples (approx. 500g), peeled, cored, and sliced
• Sugar
• Water
• Self Raising Flour
• Oats
• Brown Sugar
• 100g cold unsalted butter, cubed

How to Make Apple And Rhubarb Crumble

1. Preheat your oven to 170°C (325°F).
2. Peel, core, and slice 4 medium apples (approx. 500g) and cut 400g of rhubarb into 1-inch pieces.
3. In a large bowl, gently toss the apples and rhubarb with 100g of granulated sugar, 2 tablespoons of all-purpose flour, and 1 teaspoon of ground cinnamon.
4. Pour the fruit mixture into an ovenproof casserole dish.
5. In a separate bowl, combine 175g plain flour, 100g rolled oats, 100g cold unsalted butter (cubed), and 50g of brown sugar.
6. Use your fingertips or a pastry blender to rub the butter into the dry ingredients until the mixture resembles coarse breadcrumbs.
7. Sprinkle the crumble topping evenly over the fruit filling.
8. Bake for 30-40 minutes, or until the crumble is golden brown and the filling is bubbling.
9. Let cool slightly before serving with a scoop of vanilla ice cream or custard.