Ingredients for Another Rhubarb Crunch
- Fresh Rhubarb
- Granulated Sugar
- All Purpose Flour
- Unsalted Butter
- Baking Powder
- Salt
- Egg
- Oatmeal
How to Make Another Rhubarb Crunch
- Preheat oven to 375°F (190°C).
- In a large bowl, combine rhubarb, sugar, cornstarch, and lemon juice. Toss gently to coat.
- Pour the rhubarb mixture into a 9x13 inch baking dish.
- In a separate bowl, combine flour, oats, brown sugar, butter, and pecans. Mix until crumbly.
- Sprinkle the crumble topping evenly over the rhubarb mixture.
- Bake for 45-50 minutes, or until the topping is golden brown and the rhubarb is bubbly.
- Let cool completely before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
180g
Fat
9g
Carbs
20g