Another Rhubarb Crunch Recipe

Discover a winning recipe for Another Rhubarb Crunch! This delightful twist on a classic combines juicy rhubarb with a perfectly crunchy topping. Slightly different from other versions, this recipe, originally clipped from a local newspaper and a winner of a canned ham (no joke!), has been lovingly updated with less topping and more fruit for an intensely sweet and satisfying experience. Get ready for a burst of fruity flavor and a satisfyingly crunchy finish! Perfect for dessert or a special occasion.

Prep Time 20 mins
Cook Time 50 mins
Calories 279.7 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Another Rhubarb Crunch 79

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Another Rhubarb Crunch

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How to Make Another Rhubarb Crunch

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine rhubarb, sugar, cornstarch, and lemon juice. Toss gently to coat.
  3. Pour the rhubarb mixture into a 9x13 inch baking dish.
  4. In a separate bowl, combine flour, oats, brown sugar, butter, and pecans. Mix until crumbly.
  5. Sprinkle the crumble topping evenly over the rhubarb mixture.
  6. Bake for 45-50 minutes, or until the topping is golden brown and the rhubarb is bubbly.
  7. Let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

180g

Fat

9g

Carbs

20g