Another Rhubarb Crunch Recipe

Discover a winning recipe for Another Rhubarb Crunch! This delightful twist on a classic combines juicy rhubarb with a perfectly crunchy topping. Slightly different from other versions, this recipe, originally clipped from a local newspaper and a winner of a canned ham (no joke!), has been lovingly updated with less topping and more fruit for an intensely sweet and satisfying experience. Get ready for a burst of fruity flavor and a satisfyingly crunchy finish! Perfect for dessert or a special occasion.

Prep Time 20 mins
Cook Time 50 mins
Calories 279.7 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Another Rhubarb Crunch

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Another Rhubarb Crunch

  • Fresh Rhubarb
  • Granulated Sugar
  • All Purpose Flour
  • Unsalted Butter
  • Baking Powder
  • Salt
  • Egg
  • Oatmeal

How to Make Another Rhubarb Crunch

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine rhubarb, sugar, cornstarch, and lemon juice. Toss gently to coat.
  3. Pour the rhubarb mixture into a 9x13 inch baking dish.
  4. In a separate bowl, combine flour, oats, brown sugar, butter, and pecans. Mix until crumbly.
  5. Sprinkle the crumble topping evenly over the rhubarb mixture.
  6. Bake for 45-50 minutes, or until the topping is golden brown and the rhubarb is bubbly.
  7. Let cool completely before serving. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

180g

Fat

9g

Carbs

20g