Ingredients for Boomette's Sangria
- 1 bottle (750ml) dry red wine
- Grand Marnier
- 1 cup (240ml) fresh grapefruit juice
- Pineapple Juice
- Orange Juice
- Sparkling water or club soda, to top
- Fruit
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How to Make Boomette's Sangria
- In a large pitcher, combine 1 bottle (750ml) of dry red wine, 1 cup (240ml) fresh grapefruit juice, ½ cup (120ml) orange liqueur (such as Triple Sec or Cointreau), ¼ cup (60ml) brandy, and 2 tablespoons (30ml) of sugar.
- Add 1 orange, thinly sliced, and 1 lemon, thinly sliced. You can also add other fruits like berries or apples, about 1 cup total.
- Gently stir to combine all ingredients.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, add ice to each glass.
- Pour sangria over ice, leaving about an inch of space at the top.
- Top each glass with sparkling water or club soda.
- Garnish with a slice of orange or other fruit and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
48g
Fat
0g
Carbs
5g