Ingredients for Bbq Sauce
- Cola
- 1 cup Ketchup
- 2 tablespoons Worcestershire Sauce
- Liquid Smoke
- Steak Sauce
- Onion Flakes
- Garlic Granules
- Ground Black Pepper
- Salted Butter
- Apple Cider
- 1/4 cup Brown Sugar
- Bourbon
- Ground Cumin
- Cinnamon
- 1/2 cup Apple Cider Vinegar
- 1 tablespoon Dijon Mustard
- 1 tablespoon Honey
- 1 teaspoon Smoked Paprika
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/4 teaspoon Cayenne Pepper (optional)
- 1/4 cup Water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bbq Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bbq Sauce
- In a heavy-bottomed saucepan, combine 1 cup ketchup, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 tablespoon honey, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon cayenne pepper (optional), and 1/4 cup water.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally.
- Reduce the heat to low and let the sauce simmer for 6-8 minutes, or until it has thickened to your desired consistency. Stir occasionally to prevent sticking.
- Remove from heat and let the sauce cool slightly. Taste and adjust seasonings as needed. You can add more brown sugar for sweetness, vinegar for tang, or cayenne for heat.
- Transfer the BBQ sauce to a clean jar or container. Allow to cool completely before sealing and refrigerating. Enjoy your homemade BBQ sauce for up to 2 months.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
248g
Fat
87g
Carbs
23g
