Ingredients for All Purpose Marinade Mop Dipping Sauce
- Beef Brisket
- Beef Stock
- Red Wine Vinegar
- Worcestershire Sauce
- Dried Chipotle Powder
- Onion Powder
- Garlic Powder
- Brown Sugar
- Cumin Powder
- Oil
- Bourbon
- Marinade
- Beer
- Tomato Sauce
- White Vinegar
- Catsup
- Mustard Powder
- Garlic Cloves
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How to Make All Purpose Marinade Mop Dipping Sauce
- In a large bowl, whisk together all marinade ingredients until well combined.
- Place your brisket in a large resealable bag or container, and pour the marinade over it, ensuring the brisket is fully coated.
- Marinate the brisket in the refrigerator for at least 4 hours, or preferably overnight, for maximum flavor penetration.
- When ready to cook, reserve about 1 cup of the marinade before removing the brisket.
- For the beer mop: In a saucepan, combine the reserved marinade with 1 cup of beer (your choice!), and simmer over low heat for 10 minutes, stirring occasionally.
- Use the beer mop to baste your brisket throughout the cooking process.
- For the dipping/BBQ sauce: In a separate saucepan, combine the remaining reserved marinade with 1/4 cup of your favorite BBQ sauce, 2 tablespoons of brown sugar, and 1 tablespoon of apple cider vinegar.
- Simmer the sauce over low heat for 15 minutes, stirring occasionally, until thickened to your desired consistency.
- Serve the dipping/BBQ sauce alongside your perfectly cooked brisket.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
34g
Fat
136g
Carbs
4g
