All Purpose Marinade Mop Dipping Sauce Recipe

Ingredients for All Purpose Marinade Mop Dipping Sauce

• Beef Brisket
• Beef Stock
• Red Wine Vinegar
• Worcestershire Sauce
• Dried Chipotle Powder
• Onion Powder
• Garlic Powder
• Brown Sugar
• Cumin Powder
• Oil
• Bourbon
• Marinade
• Beer
• Tomato Sauce
• White Vinegar
• Catsup
• Mustard Powder
• Garlic Cloves

How to Make All Purpose Marinade Mop Dipping Sauce

1. In a large bowl, whisk together all marinade ingredients until well combined.
2. Place your brisket in a large resealable bag or container, and pour the marinade over it, ensuring the brisket is fully coated.
3. Marinate the brisket in the refrigerator for at least 4 hours, or preferably overnight, for maximum flavor penetration.
4. When ready to cook, reserve about 1 cup of the marinade before removing the brisket.
5. For the beer mop: In a saucepan, combine the reserved marinade with 1 cup of beer (your choice!), and simmer over low heat for 10 minutes, stirring occasionally.
6. Use the beer mop to baste your brisket throughout the cooking process.
7. For the dipping/BBQ sauce: In a separate saucepan, combine the remaining reserved marinade with 1/4 cup of your favorite BBQ sauce, 2 tablespoons of brown sugar, and 1 tablespoon of apple cider vinegar.
8. Simmer the sauce over low heat for 15 minutes, stirring occasionally, until thickened to your desired consistency.
9. Serve the dipping/BBQ sauce alongside your perfectly cooked brisket.