Ingredients for Drunken Cherries
- 1 pound fresh or frozen pitted cherries
- Ingredient not found in recipe
- Ingredient not found in recipe
- Ingredient not found in recipe
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 cup cherry juice
- 1/4 cup brandy or bourbon
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1/4 cup kirsch (optional)
- 1/4 cup Grand Marnier (optional)
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How to Make Drunken Cherries
- In a large bowl, combine 1 pound fresh or frozen pitted cherries, 1 cup granulated sugar, 1/2 cup water, 1/2 cup cherry juice, 1/4 cup brandy or bourbon, 1 teaspoon vanilla extract, and a pinch of salt.
- Stir gently until the sugar is completely dissolved and the cherries are well coated.
- Carefully ladle the cherry mixture into a clean, sterilized 24-ounce glass jar.
- Seal the jar tightly with a lid.
- Store in the refrigerator for at least 8 hours, or preferably overnight, to allow the flavors to meld. Enjoy within 1 week.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
0g
Carbs
2g