Ingredients for Bourbon Sweet Potatoes Yams
- 3 pounds sweet potatoes and yams
- Dark Brown Sugar
- 1/4 cup bourbon
- 1 cup heavy cream
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup chopped pecans
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How to Make Bourbon Sweet Potatoes Yams
- Preheat oven to 375°F (190°C).
- In a large skillet, toast 1/2 cup chopped pecans over medium heat until fragrant and lightly browned. Set aside.
- Peel and cube 3 pounds of sweet potatoes and yams.
- In a large pot, boil the cubed sweet potatoes and yams in enough water to cover for 12 minutes.
- Drain the potatoes and immediately rinse with cold water to stop the cooking process.
- In a large saucepan, melt 1/2 cup (1 stick) unsalted butter over medium heat.
- Stir in 1 cup packed light brown sugar until melted and smooth, creating a sauce.
- Add 1/4 cup bourbon (optional: flambé carefully at this stage!), stirring to combine.
- Reduce heat to low and stir in 1 cup heavy cream.
- Add the cooked sweet potatoes and yams to the saucepan. Gently mix to coat in the sauce.
- Stir in the toasted pecans.
- Pour the mixture into a greased 9x13 inch casserole dish.
- Bake for 25-30 minutes, or until the casserole is heated through and the potatoes are tender.
- Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
218g
Fat
53g
Carbs
43g