Bourbon Sweet Potatoes Yams Recipe

This Bourbon Sweet Potato & Yam Casserole is a family favorite, perfect for holidays and gatherings! Our secret recipe transforms even the most yam-averse into a believer with its rich, buttery bourbon sauce and crunchy pecans. Get ready for the most delicious side dish you'll ever taste!

Prep Time 20 mins
Cook Time 50 mins
Calories 718.6 kcal
Protein 9g
Rating 4.8 (33 Reviews)
Bourbon Sweet Potatoes Yams 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bourbon Sweet Potatoes Yams

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How to Make Bourbon Sweet Potatoes Yams

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, toast 1/2 cup chopped pecans over medium heat until fragrant and lightly browned. Set aside.
  3. Peel and cube 3 pounds of sweet potatoes and yams.
  4. In a large pot, boil the cubed sweet potatoes and yams in enough water to cover for 12 minutes.
  5. Drain the potatoes and immediately rinse with cold water to stop the cooking process.
  6. In a large saucepan, melt 1/2 cup (1 stick) unsalted butter over medium heat.
  7. Stir in 1 cup packed light brown sugar until melted and smooth, creating a sauce.
  8. Add 1/4 cup bourbon (optional: flambé carefully at this stage!), stirring to combine.
  9. Reduce heat to low and stir in 1 cup heavy cream.
  10. Add the cooked sweet potatoes and yams to the saucepan. Gently mix to coat in the sauce.
  11. Stir in the toasted pecans.
  12. Pour the mixture into a greased 9x13 inch casserole dish.
  13. Bake for 25-30 minutes, or until the casserole is heated through and the potatoes are tender.
  14. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

218g

Fat

53g

Carbs

43g