Brandied Recipe

Indulge in this decadent Brandied Amarula Delight! A simple yet sophisticated cocktail, perfect for a romantic evening or a sophisticated treat. This recipe combines the warmth of brandy with the creamy richness of Amarula for a truly unforgettable taste experience. My husband teases me because I've experimented with Amarula in almost everything, but this one is a winner! Make it a double – you deserve it!

Prep Time 2 mins
Cook Time 3 mins
Calories 84.1 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Brandied 53

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brandied

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How to Make Brandied

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces of brandy and 1 ounce of Amarula cream liqueur to the shaker.
  3. Add ½ ounce of fresh lemon juice (optional, for a more tart cocktail)
  4. Close the shaker tightly and shake vigorously for 15-20 seconds until well-chilled.
  5. Strain the mixture into a chilled coupe or martini glass.
  6. Garnish with chocolate shavings or a brandied cherry, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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