Ingredients for Bread Crumb Pecan Balls
- 2 large egg whites
- Brown Sugar
- Maple Extract
- Pecans
- 1 cup panko breadcrumbs
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How to Make Bread Crumb Pecan Balls
- Preheat oven to 350°F (175°C).
- In a large bowl, beat 2 large egg whites until stiff peaks form.
- Gradually add 1/2 cup granulated sugar and 1 teaspoon vanilla extract to the egg whites, beating until well combined and glossy.
- In a separate bowl, combine 1 cup pecan halves and 1 cup panko breadcrumbs. Gently fold the nut and breadcrumb mixture into the egg white mixture until just combined.
- Lightly grease a baking sheet or line it with parchment paper.
- Using a spoon or your hands, shape the mixture into 1-inch balls.
- Place the balls onto the prepared baking sheet.
- Bake for 15-20 minutes, or until lightly golden brown. Keep a close eye to prevent burning.
- Let the pecan balls cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
299g
Fat
13g
Carbs
34g