Bread Dipping Olive Oil Similar To Bravo Recipe

Recreate the irresistible bread dipping oil from Bravo Italian Restaurant! This simple recipe combines fragrant herbs, sun-dried tomatoes, and garlic in a flavorful olive oil perfect for dipping crusty bread. Serve with rosemary focaccia (like they do at Bravo!), sourdough, or your favorite bread. A touch of crushed red pepper adds a delicious kick for spice lovers. Get ready for an authentic Italian experience!

Prep Time 5 mins
Cook Time 5 mins
Calories 120.3 kcal
Protein 0g
Rating 4.7 (6 Reviews)
Bread Dipping Olive Oil Similar To Bravo 46

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bread Dipping Olive Oil Similar To Bravo

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bread Dipping Olive Oil Similar To Bravo? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bread Dipping Olive Oil Similar To Bravo

  1. In a medium bowl, combine 1 cup extra virgin olive oil and 2 tablespoons of sun-dried tomato paste.
  2. Roughly chop 1 tablespoon fresh basil, 1 teaspoon fresh thyme, and 1 teaspoon fresh rosemary. (Alternatively, use 1 teaspoon dried herbs of each)
  3. Add the chopped herbs to the olive oil mixture.
  4. Add 2 cloves minced garlic and 1/4 teaspoon black pepper (or more, to taste). Add 1/4 - 1/2 teaspoon crushed red pepper flakes for extra heat.
  5. Gently whisk or stir the mixture with a fork until well combined.
  6. For the best flavor, let the oil sit at room temperature for at least 4 hours, or even overnight, to allow the flavors to meld.
  7. Serve immediately with your favorite bread. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

9g

Carbs

0g