Bread Machine Beetroot Bread Recipe

Bake a show-stopping loaf with this easy bread machine beetroot bread recipe! Vibrant, textured, and bursting with flavor, this recipe delivers a beautiful, delicious bread every time. Get perfectly consistent results by accurately measuring ingredients – coarsely grated beetroot creates delightful red flecks throughout the bread, while finely grated beetroot results in a more subtle hue. Impress your friends and family with this stunning bake!

Prep Time 15 mins
Cook Time 195 mins
Calories 1683.4 kcal
Protein 92g
Rating 5.0 (2 Reviews)
Bread Machine Beetroot Bread 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bread Machine Beetroot Bread

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How to Make Bread Machine Beetroot Bread

  1. Add all ingredients to your bread machine in the order specified below.
  2. Select the basic white bread setting on your machine and choose a medium crust.
  3. During the kneading cycle, monitor the dough. If necessary, use a spatula to scrape down the sides of the bread pan.
  4. Once the baking cycle is complete, carefully remove the bread from the pan and transfer it to a wire rack to cool completely. This allows the crust to crisp up and prevents sogginess.

Nutrition Information (Approximate per serving)

Sodium

154 g

Sugar

75g

Fat

40g

Carbs

110g

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