Ingredients for Bread Machine Beetroot Bread
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How to Make Bread Machine Beetroot Bread
- Add all ingredients to your bread machine in the order specified below.
- Select the basic white bread setting on your machine and choose a medium crust.
- During the kneading cycle, monitor the dough. If necessary, use a spatula to scrape down the sides of the bread pan.
- Once the baking cycle is complete, carefully remove the bread from the pan and transfer it to a wire rack to cool completely. This allows the crust to crisp up and prevents sogginess.
Nutrition Information (Approximate per serving)
Sodium
154 g
Sugar
75g
Fat
40g
Carbs
110g