Cranberry Sauce Bread Machine Recipe

Whip up a batch of delicious homemade cranberry sauce in your bread machine using this easy jam cycle recipe! Perfect for holiday baking or adding a festive touch to your breakfast toast. This recipe requires minimal effort and yields a perfectly textured cranberry sauce that's bursting with flavor. Adapted from a Cuisinart recipe.

Prep Time 5 mins
Cook Time 90 mins
Calories 498.7 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Cranberry Sauce Bread Machine 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Sauce Bread Machine

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How to Make Cranberry Sauce Bread Machine

  1. Combine all ingredients in a medium bowl and stir until thoroughly mixed.
  2. Carefully transfer the mixture to your bread machine pan, ensuring the kneading paddle is in place.
  3. Select the jam cycle on your bread machine.
  4. Press start and let the machine do its work!
  5. At the 5-minute mark, and again at the 10-minute mark, gently scrape down the sides of the pan to prevent sticking.
  6. Once the jam cycle is complete, carefully remove the hot cranberry sauce from the bread machine.
  7. Using a clean, sterilized spoon or ladle, transfer the cranberry sauce into clean, sterilized jars, leaving about ½ inch of headspace.
  8. Allow the jars to cool completely before sealing.
  9. Once cooled, cover and refrigerate. Enjoy your homemade cranberry sauce for up to 4-6 weeks!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

454g

Fat

0g

Carbs

42g