Ingredients for Cranberry Sauce Bread Machine
- Cranberries
- Granulated Sugar
- Cranberry Juice
- Vanilla Extract
- Orange Zest
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How to Make Cranberry Sauce Bread Machine
- Combine all ingredients in a medium bowl and stir until thoroughly mixed.
- Carefully transfer the mixture to your bread machine pan, ensuring the kneading paddle is in place.
- Select the jam cycle on your bread machine.
- Press start and let the machine do its work!
- At the 5-minute mark, and again at the 10-minute mark, gently scrape down the sides of the pan to prevent sticking.
- Once the jam cycle is complete, carefully remove the hot cranberry sauce from the bread machine.
- Using a clean, sterilized spoon or ladle, transfer the cranberry sauce into clean, sterilized jars, leaving about ½ inch of headspace.
- Allow the jars to cool completely before sealing.
- Once cooled, cover and refrigerate. Enjoy your homemade cranberry sauce for up to 4-6 weeks!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
454g
Fat
0g
Carbs
42g