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Plum Jam Recipe A Recipe

Capture the vibrant taste of summer with this irresistible homemade plum jam! Using fresh, seasonal plums (any variety!), this recipe is easy to follow and yields a deliciously sweet and tangy spread perfect for toast, biscuits, or even as a glaze for meats. Learn how to make both a traditional sugar jam and a sugar-free version using Splenda and no-sugar-added pectin. Get ready to savor the flavor of homemade plum perfection!

Prep Time 20 mins
Cook Time 40 mins
Calories 1686.9 kcal
Protein 4g
Rating 2.5 (2 Reviews)
Plum Jam Recipe A 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Plum Jam Recipe A

  • 4 cups chopped plums (any variety)
  • 1/2 cup water
  • 2 tablespoons lemon juice
  • 1 tablespoon butter
  • 4 cups granulated sugar (or Splenda, according to package directions for sugar-free version)
  • 1 box powdered fruit pectin (optional, if not using no-sugar-added pectin)

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How to Make Plum Jam Recipe A

  1. Combine 4 cups chopped plums, 1/2 cup water, 2 tablespoons lemon juice, and 1 tablespoon butter in a large, non-aluminum saucepan.
  2. Bring to a rolling boil over medium-high heat, stirring frequently.
  3. Reduce heat to low, cover, and simmer for 10 minutes, or until plums are very soft and breaking down, stirring occasionally.
  4. You should have approximately 4 1/2 cups of plum mixture.
  5. Stir in 4 cups granulated sugar (or follow Splenda instructions for sugar-free version).
  6. Increase heat to high and bring to a rolling boil, stirring constantly. Boil hard for 1 minute.
  7. If using, add 1 box powdered fruit pectin according to package directions (this step is optional). Continue to boil for 1 minute, stirring constantly.
  8. Remove from heat and let stand for 1 minute. Skim off any foam.
  9. Ladle hot jam into sterilized jars, leaving 1/8-inch headspace.
  10. Wipe jar rims clean, and seal with sterilized lids and rings.
  11. Process in a boiling water bath for 5 minutes.
  12. Remove jars from canner, let cool completely, and check for seals.
  13. Store in a cool, dark place. Enjoy your homemade plum jam!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

1634g

Fat

3g

Carbs

144g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Gluten Free Summer Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Jams And Preserves Canning Condiments Etc Fruit Holiday Event Low Fat Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Oamc Freezer Make Ahead Inexpensive Low In Something Pitted Fruit Plums To Go Number Of Servings Technique