Breaded Pollock Fillets For 2 Recipe

How to Make Breaded Pollock Fillets For 2

1. Thaw frozen pollock fillets completely if needed (allow several hours in the refrigerator or use quick-thaw method).
2. Preheat oven to 350°F (175°C). Lightly grease a shallow baking dish.
3. Melt 2 tablespoons of butter in a small bowl and set aside.
4. Place 1 cup of breadcrumbs on a large plate.
5. Add 1 teaspoon of your favorite seasonings (e.g., paprika, garlic powder, onion powder, salt, pepper) to the breadcrumbs. Mix well with your fingers.
6. Add 2 tablespoons of melted butter to the breadcrumbs. Mix thoroughly with your fingers until breadcrumbs are evenly moistened.
7. Melt an additional 1/2 teaspoon of butter in a separate small bowl.
8. Brush melted butter lightly over each pollock fillet.
9. Dredge each fillet in the seasoned breadcrumbs, pressing gently to ensure even coating. Repeat to create a thicker breading if desired.
10. Place breaded fillets in the prepared baking dish.
11. Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
12. Serve immediately with your favorite sides and sauces! Enjoy!