Ingredients for Brie Bacon And Cranberry Pastries
- 1 package (14.1 oz) phyllo dough
- Melted butter, approximately 3 tablespoons
- Whole Berry Cranberry Sauce
- Brie Cheese
- 2 slices bacon, cooked and crumbled
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How to Make Brie Bacon And Cranberry Pastries
- Preheat oven to 350°F (175°C).
- Cut one package (14.1 oz) phyllo dough in half lengthwise.
- Cover one half with plastic wrap and a damp kitchen towel to prevent drying.
- Place two sheets of phyllo dough on a lightly floured work surface and brush lightly with melted butter (approximately 1 tablespoon total).
- Fold in half lengthwise and brush with another tablespoon of melted butter.
- Place 1 1/2 teaspoons cranberry sauce, 8 (1/2-inch) cubes of brie cheese, and 1/2 teaspoon crumbled bacon at the bottom of the phyllo strip.
- Diagonally fold one corner over the filling, forming a triangle.
- Continue folding the triangle up to the end, tucking in the sides as you go.
- Brush with melted butter and place on a buttered baking sheet or jelly-roll pan.
- Repeat steps 4-9 with the remaining phyllo dough and filling.
- Bake for 10-15 minutes, or until golden brown and the cheese is melted and bubbly.
- Let cool for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
35g
Fat
38g
Carbs
6g
