Forktionary

Apple Cranberry Strudel German Recipe

Indulge in the irresistible flavors of fall with this decadent Apple Cranberry German Strudel! This recipe, inspired by a beloved Oktoberfest tradition, features flaky, buttery phyllo dough wrapped around a juicy blend of apples, cranberries, and warm spices. Northern Spy apples are ideal, but Granny Smith, Macintosh, or Cortland offer delicious alternatives. Prepare for a symphony of textures and tastes – crispy phyllo, sweet-tart filling, and a hint of cinnamon, clove, and nutmeg. Perfect for a festive gathering or a cozy night in, this strudel is a true comfort food masterpiece.

Prep Time 45 mins
Cook Time 50 mins
Calories 489.4 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Apple Cranberry Strudel German 76

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cranberry Strudel German

  • 6 medium apples
  • 1 cup fresh or frozen cranberries
  • 1 tablespoon lemon zest
  • ¾ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons all-purpose flour
  • ½ cup chopped walnuts
  • 30 sheets phyllo dough
  • 2 cups (4 sticks) unsalted butter
  • ½ cup panko bread crumbs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Cranberry Strudel German? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apple Cranberry Strudel German

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine: 6 medium apples (peeled, cored, and diced), 1 cup fresh or frozen cranberries, 1 tablespoon lemon zest, ¾ cup granulated sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ¼ teaspoon ground nutmeg, 2 tablespoons all-purpose flour, and ½ cup chopped walnuts.
  3. Set aside the apple mixture.
  4. In a small saucepan, melt 1 ½ cups (3 sticks) unsalted butter.
  5. In a medium skillet, melt ½ cup (1 stick) unsalted butter.
  6. Add ½ cup panko bread crumbs to the skillet and cook, stirring frequently, until lightly browned. Remove from heat and set aside.
  7. Lay one sheet of phyllo dough on a clean kitchen towel. Brush generously with melted butter.
  8. Sprinkle evenly with about ¼ of the bread crumb mixture.
  9. Top with another sheet of phyllo, brush with butter, and sprinkle with more bread crumbs. Repeat until you have 5 layers of phyllo.
  10. Mound approximately 1 cup of the apple filling in a 3-inch wide strip along the narrow end of the phyllo, leaving a 2-inch border on each side.
  11. Do not overfill; the filling should not spill out during rolling.
  12. Using the kitchen towel to help lift and support the phyllo, carefully roll up the strudel like a jelly roll.
  13. Place the strudel seam-down on a large baking sheet lined with parchment paper. Repeat steps 7-12 to create 5 more strudels.
  14. Brush the tops of the strudels with remaining melted butter and sprinkle with the remaining bread crumbs.
  15. Bake for 20-25 minutes, or until golden brown and crispy.
  16. Let the strudels cool completely for at least 2 hours before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

79g

Fat

100g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Desserts Fruit German European Fall Vegetarian Dietary Seasonal Comfort Food Low In Something Apples Taste Mood Sweet