Broiled Figs And Yogurt Recipe

This easy Mediterranean dessert or breakfast is a flavor explosion! Sweet, caramelized figs meet creamy yogurt in a match made in heaven. Turbinado sugar creates the best caramelization, but white sugar works too. Discover a simple yet elegant recipe ready in minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 74 kcal
Protein 1g
Rating 4.8 (5 Reviews)
Broiled Figs And Yogurt 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Broiled Figs And Yogurt

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How to Make Broiled Figs And Yogurt

  1. Preheat your broiler.
  2. Halve 4-6 fresh figs and arrange them cut-side up in a small, oven-safe baking dish.
  3. Drizzle figs with 1 tablespoon of turbinado sugar (or white sugar).
  4. Broil for 5-7 minutes, or until the sugar is melted and bubbly, and figs are slightly softened.
  5. While figs broil, prepare the yogurt: In a small bowl, combine 1/2 cup plain Greek yogurt, 1/2 teaspoon vanilla extract, and 1-2 tablespoons honey (adjust to your sweetness preference).
  6. Spoon yogurt mixture into dessert bowls or plates.
  7. Carefully remove the broiled figs from the oven and arrange them on top of the yogurt.
  8. Garnish with a sprinkle of extra turbinado sugar or a few chopped nuts (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

65g

Fat

0g

Carbs

6g