Ingredients for Broiled Figs And Yogurt
- Fresh Figs
- Turbinado Sugar
- Greek Yogurt
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How to Make Broiled Figs And Yogurt
- Preheat your broiler.
- Halve 4-6 fresh figs and arrange them cut-side up in a small, oven-safe baking dish.
- Drizzle figs with 1 tablespoon of turbinado sugar (or white sugar).
- Broil for 5-7 minutes, or until the sugar is melted and bubbly, and figs are slightly softened.
- While figs broil, prepare the yogurt: In a small bowl, combine 1/2 cup plain Greek yogurt, 1/2 teaspoon vanilla extract, and 1-2 tablespoons honey (adjust to your sweetness preference).
- Spoon yogurt mixture into dessert bowls or plates.
- Carefully remove the broiled figs from the oven and arrange them on top of the yogurt.
- Garnish with a sprinkle of extra turbinado sugar or a few chopped nuts (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
65g
Fat
0g
Carbs
6g