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Baked Joghurt With Figs In Syrup Bhapa Doi E Gooler Mishti Recipe

Indulge in this Michelin-star inspired dessert! Atul Kochhar's Baked Yogurt with Figs in Syrup is an easy-to-make, stunningly beautiful, and incredibly delicious East Indian treat. Traditionally requiring hours of simmering milk, this recipe uses condensed milk for a delightful shortcut, delivering the same rich, creamy texture in a fraction of the time. Prepare to impress with this elegant and flavorful dessert!

Prep Time 15 mins
Cook Time 60 mins
Calories 281 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Baked Joghurt With Figs In Syrup Bhapa Doi E Gooler Mishti 73

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Joghurt With Figs In Syrup Bhapa Doi E Gooler Mishti

  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup plain yogurt
  • ½ teaspoon ground cardamom
  • ¼ cup chopped pistachios
  • ¼ cup roughly chopped raisins
  • 6 paper muffin cups
  • 6 fresh figs
  • ½ cup granulated sugar
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground cinnamon
  • not used in recipe
  • Lemon, Rind Of
  • juice of ½ lemon
  • 6 small oven-proof ramekins
  • warm water, as needed for water bath

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How to Make Baked Joghurt With Figs In Syrup Bhapa Doi E Gooler Mishti

  1. Preheat oven to 150°C (300°F). Place 6 paper muffin cups inside 6 small oven-proof ramekins.
  2. In a bowl, whisk together 1 can (14 oz) sweetened condensed milk, 1 cup plain yogurt, and 1/2 teaspoon ground cardamom until smooth.
  3. Gently fold in 1/4 cup chopped pistachios and 1/4 cup roughly chopped raisins.
  4. Divide the yogurt mixture evenly among the prepared muffin cups.
  5. Place the ramekins in a roasting tin. Pour warm water into the tin until it reaches halfway up the sides of the ramekins.
  6. **Prepare the Fig Syrup:** In a saucepan, combine 300ml water, 1/2 cup granulated sugar, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, the zest of 1/2 lemon, and the juice of 1/2 lemon.
  7. Over low heat, stir until the sugar dissolves. Increase heat to a simmer.
  8. Simmer for 5 minutes.
  9. Cut 6 fresh figs into quarters or sixths lengthwise and add them to the simmering syrup.
  10. Simmer for 2 minutes, then remove from heat and let the figs cool in the syrup.
  11. Bake the yogurt ramekins in the preheated oven for 45-50 minutes, or until set.
  12. Remove the ramekins from the water bath and let cool completely.
  13. To serve, carefully invert each ramekin onto a plate to release the baked yogurt. Remove the paper cup.
  14. Arrange the fig quarters on top and around the yogurt, and drizzle generously with the fig syrup.
  15. Garnish with extra chopped pistachios.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

182g

Fat

20g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Desserts Asian Indian Easy Dinner Party Romantic Vegetarian Dietary Taste Mood Sweet