Ingredients for Broiled Pink Grapefruit
- Pink Grapefruit
- White Sugar
- Sherry Wine
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How to Make Broiled Pink Grapefruit
- Preheat your broiler.
- Cut one pink grapefruit in half through the center widthwise.
- Using a sharp knife, carefully slice between the pith and the fruit to loosen the segments from the peel. Be careful not to cut through the peel.
- Gently separate the grapefruit segments with a knife, making sure to not cut all the way through the bottom peel. This will help the sugar caramelize more easily.
- Sprinkle each grapefruit half generously with 1-2 teaspoons of granulated sugar.
- Place the grapefruit halves cut-side up on a baking sheet.
- Broil on high for 10-25 minutes, keeping a close eye on them. Broiling time will depend on your oven and desired level of caramelization. The sugar should be lightly caramelized and bubbly.
- Remove from the oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
59g
Fat
0g
Carbs
6g