Apple Cranberry Sweet Rice Recipe

Start your day with a burst of flavor and color! This Apple Cranberry Sweet Rice recipe is a beautiful and delicious breakfast (or dessert!) that's surprisingly easy to make. The sweet cranberries and tart apples complement the fluffy rice perfectly, creating a warm and comforting dish. Prepare it in your rice cooker for effortless cooking, or adapt the instructions for stovetop or microwave use. Get ready for a delightful pink hue that will brighten your morning!

Prep Time 10 mins
Cook Time 55 mins
Calories 395.2 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Apple Cranberry Sweet Rice 74

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cranberry Sweet Rice

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How to Make Apple Cranberry Sweet Rice

  1. Rinse 1 cup of uncooked long-grain white rice under cold water until the water runs clear.
  2. In your rice cooker (or a medium saucepan), combine the rinsed rice, 1 cup dried cranberries, 1 medium apple (cored and diced), ½ cup apple juice, 1 teaspoon ground cinnamon, and a pinch of salt.
  3. If using a rice cooker, turn it on and cook according to the manufacturer's instructions, stirring gently halfway through. If using a saucepan, bring the mixture to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and the liquid is absorbed, stirring occasionally.
  4. Remove from heat (rice cooker or saucepan) and gently stir in 2 tablespoons of packed light brown sugar.
  5. Serve warm. Garnish with extra cinnamon or a sprinkle of chopped nuts, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

149g

Fat

2g

Carbs

30g