Bronzed Veal Chops Recipe

Ready in under 30 minutes, these pan-seared veal chops achieve a beautiful bronze crust with a juicy, tender interior. A simple yet flavorful seasoning blend elevates this quick weeknight meal to restaurant quality. Perfect for a romantic dinner or a satisfying family meal!

Prep Time 5 mins
Cook Time 25 mins
Calories 67.8 kcal
Protein 0g
Rating 5.0 (4 Reviews)
Bronzed Veal Chops 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bronzed Veal Chops

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How to Make Bronzed Veal Chops

  1. In a small bowl, whisk together 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon dried thyme, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Generously sprinkle both sides of each veal chop with the seasoning blend, ensuring even coverage.
  3. Heat 1 tablespoon olive oil in a 12-inch skillet over medium-high heat.
  4. Place 2 veal chops in the hot skillet. Sear for 3 minutes per side, or until golden brown and cooked to your desired doneness. (For medium-rare, use a meat thermometer to check for an internal temperature of 130-135°F).
  5. Remove the cooked chops from the skillet and set aside on a plate. Wipe the skillet clean with paper towels.
  6. Add another tablespoon of olive oil to the skillet and repeat steps 4 and 5 with the remaining veal chops.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

0g

Fat

4g

Carbs

0g

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