Ingredients for Bronzed Veal Chops
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Dried Thyme Leaves
- Ground Cumin
- Dry Mustard
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
- White Pepper
- Cayenne
- 4 veal chops (about 1 inch thick)
- 2 tablespoons olive oil
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How to Make Bronzed Veal Chops
- In a small bowl, whisk together 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon dried thyme, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Generously sprinkle both sides of each veal chop with the seasoning blend, ensuring even coverage.
- Heat 1 tablespoon olive oil in a 12-inch skillet over medium-high heat.
- Place 2 veal chops in the hot skillet. Sear for 3 minutes per side, or until golden brown and cooked to your desired doneness. (For medium-rare, use a meat thermometer to check for an internal temperature of 130-135°F).
- Remove the cooked chops from the skillet and set aside on a plate. Wipe the skillet clean with paper towels.
- Add another tablespoon of olive oil to the skillet and repeat steps 4 and 5 with the remaining veal chops.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
0g
Fat
4g
Carbs
0g