Ingredients for Brownie Cherry Cobbler
- 1 box (15.25 ounces) brownie mix, plus ingredients specified on box
- Water, as specified on brownie mix box
- Vegetable oil, as specified on brownie mix box
- 1 large egg
- Yellow Cake Mix
- 1 cup (2 sticks) unsalted butter
- Cherry Pie Filling
- Whipped Cream
- Vanilla Ice Cream
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How to Make Brownie Cherry Cobbler
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- Prepare brownie mix according to package directions, using the specified amount of water, vegetable oil, and one egg.
- Spread brownie batter evenly in the prepared baking pan.
- Bake for 15 minutes, until the brownies are almost set but still slightly gooey.
- While brownies bake, prepare the topping: In a large bowl, cut 1 cup (2 sticks) of unsalted butter into 2 cups of dry yellow cake mix using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Remove the partially baked brownies from the oven. Evenly spoon 1 (21 ounce) can of cherry pie filling over the brownies.
- Sprinkle the cake topping evenly over the cherry filling.
- Return the cobbler to the oven and bake for another 50-55 minutes, or until the topping is golden brown and the cherry filling is bubbly, and the brownies are completely set.
- Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream (optional).
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
27g
Fat
20g
Carbs
17g
