Ingredients for Sand Castle Brownie Mix
- Nuts
- Semi Sweet Chocolate Chips
- Flaked Coconut
- Brown Sugar
- 1/2 cup granulated sugar
- Baking Cocoa
- All Purpose Flour
- 2 large eggs (added at baking time)
- Vegetable Oil
- Vanilla Extract
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How to Make Sand Castle Brownie Mix
- Layer the following ingredients in a 1-quart glass canning jar, packing firmly between each layer: (See ingredient list for measurements.)
- Begin with the dry brownie mix, then add the sugar, cocoa powder, flour, salt, baking powder, and lastly the chocolate chips. Pack firmly after each layer.
- Cover the jar tightly and store in a cool, dry place for up to six months.
- **To Bake:** When ready to bake, grease an 8x8 inch baking pan.
- In a large bowl, combine the brownie mix from the jar with 2 large eggs, 1/3 cup vegetable oil, and 1 teaspoon vanilla extract.
- Mix well until thoroughly combined. Batter will be thick.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
1367g
Fat
213g
Carbs
172g
