Ingredients for Cookies N Creme Brownies
- Fudge Brownie Mix
- Water as indicated on brownie mix box instructions
- Vegetable Oil
- Eggs as indicated on brownie mix box instructions
- Oreo Cookies
- 1/2 cup powdered sugar
- 2-3 tablespoons milk (adjust for desired consistency)
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How to Make Cookies N Creme Brownies
- Preheat oven to 350°F (175°C).
- Grease the bottom of a 9x13 inch baking pan with shortening or cooking spray.
- In a large bowl, combine brownie mix, water, oil, and eggs according to the brownie mix box instructions. Mix until well blended.
- Spread the batter evenly into the prepared pan.
- Sprinkle the chopped chocolate sandwich cookies evenly over the batter.
- Bake for 24-26 minutes, or until a toothpick inserted 2 inches from the edge comes out clean.
- Let the brownies cool completely in the pan on a wire rack for 1 1/2 hours.
- While the brownies cool, whisk together the powdered sugar and milk in a small bowl until smooth and pourable. Add more milk, 1 tablespoon at a time, if needed to reach desired consistency.
- Drizzle the powdered sugar glaze evenly over the cooled brownies.
- Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
81g
Fat
11g
Carbs
10g
