Ingredients for Brownie Crinkles
- 1 box (15.25 oz) brownie mix
- Water as indicated on the brownie mix box
- Egg Substitute
- 1 cup powdered sugar, or more as needed
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How to Make Brownie Crinkles
- Preheat oven to 350°F (175°C).
- Grease a baking sheet with cooking spray or line it with parchment paper.
- In a large bowl, combine the brownie mix, water, and eggs according to the instructions on the brownie mix box. Mix thoroughly using 50 strokes or until well blended.
- Using a rounded teaspoon, scoop out portions of the brownie batter and roll into 1-inch balls.
- Place the powdered sugar in a shallow dish. Roll each brownie ball in the powdered sugar until completely coated.
- Place the coated balls onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. A gentle touch should leave almost no indention.
- Immediately remove the cookies from the baking sheet and transfer them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
236g
Fat
77g
Carbs
173g
