Ingredients for No Bake Brownie Bits
- Fudge Brownie Mix
- 1 cup milk
- 1/2 cup (1 stick) unsalted butter
- Creamy Peanut Butter
- 1 teaspoon vanilla extract
- Quick Cooking Rolled Oats
- Miniature M&M Baking Bits
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How to Make No Bake Brownie Bits
- Line two large baking sheets with parchment paper or waxed paper.
- In a medium saucepan, combine 1 box (15.25 oz) Martha White brownie mix, 1 cup milk, and 1/2 cup (1 stick) unsalted butter.
- Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
- Boil for exactly 2 minutes, stirring constantly to prevent burning.
- Remove the saucepan from the heat and stir in 1/2 cup creamy peanut butter and 1 teaspoon vanilla extract until smooth.
- Add 2 cups quick-cooking oats and stir to combine.
- Gently fold in 1 cup milk chocolate M&Ms (or your favorite type).
- Using a tablespoon, drop rounded scoops of the brownie mixture onto the prepared baking sheets.
- Refrigerate for at least 30 minutes, or until the bites are completely set.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
48g
Fat
24g
Carbs
9g
