Ingredients for Butterscotch Brownie Mix In A Jar
- Flaked Coconut
- Pecans
- 1 cup packed light brown sugar
- All Purpose Flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Butter
- 2 large eggs
- Vanilla Extract
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How to Make Butterscotch Brownie Mix In A Jar
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the dry ingredients: 1 ½ cups all-purpose flour, ½ teaspoon salt, and 1 teaspoon baking powder. Whisk until well combined.
- In a separate bowl, cream together ¾ cup (1 ½ sticks) softened butter or margarine (do not use diet margarine) until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 2 teaspoons vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into a greased 9x13 inch baking pan.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into 1 ½ inch squares.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
74g
Fat
22g
Carbs
9g
