Ingredients for Quick Junior Mint Brownies
- 1 (18 1/4 ounce) package brownie mix
- 1 (14 ounce) bag Junior Mints
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How to Make Quick Junior Mint Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Prepare your favorite brownie mix according to package directions. (If using Pillsbury Traditional Fudge Brownie Mix, follow package instructions for a 9x13 inch pan).
- Pour brownie batter into the prepared pan and bake for 22-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Remove from oven and immediately pour one 14-ounce bag of Junior Mints evenly over the hot brownies.
- Cover the pan tightly with aluminum foil and let sit for 10 minutes to allow the Junior Mints to melt.
- Carefully remove the foil and use a spatula or knife to gently swirl the melted Junior Mints across the top of the brownies, creating a marbled effect.
- Let the brownies cool completely in the pan before cutting. For clean cuts, use a plastic knife or bench scraper.
- Once cooled, cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
4g
Carbs
8g