Cranberry Brownies Recipe

Elevate your baking game with these irresistible Cranberry Bliss Brownies! A secret blend of spices and tangy cranberries transforms a simple brownie mix into a gourmet dessert. These fudgy, chewy brownies are bursting with festive flavor and perfect for any occasion – holidays, parties, or a cozy night in.

Prep Time 15 mins
Cook Time 40 mins
Calories 78.5 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Cranberry Brownies 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Brownies

  • 1 box (15.25 ounces) brownie mix
  • 1/3 cup vegetable oil
  • 1/2 cup plain yogurt
  • 2 large eggs
  • 1 cup fresh or frozen cranberries
  • 1/2 cup semi-sweet chocolate chips

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How to Make Cranberry Brownies

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together 2 large eggs, 1/3 cup vegetable oil, and 1/2 cup plain yogurt until well combined.
  3. Add 1 box (15.25 ounces) brownie mix and stir until just combined. Do not overmix.
  4. Gently fold in 1 cup fresh or frozen cranberries and 1/2 cup semi-sweet chocolate chips.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  7. Let cool completely before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

6g

Carbs

1g