Ingredients for Cranberry Brownies
- 1 box (15.25 ounces) brownie mix
- 1/3 cup vegetable oil
- 1/2 cup plain yogurt
- 2 large eggs
- 1 cup fresh or frozen cranberries
- 1/2 cup semi-sweet chocolate chips
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How to Make Cranberry Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together 2 large eggs, 1/3 cup vegetable oil, and 1/2 cup plain yogurt until well combined.
- Add 1 box (15.25 ounces) brownie mix and stir until just combined. Do not overmix.
- Gently fold in 1 cup fresh or frozen cranberries and 1/2 cup semi-sweet chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
6g
Carbs
1g