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Low Fat Peanut Butter's More Bars Recipe

Indulge in these gooey, delicious low-fat peanut butter s'mores bars! This recipe uses a clever substitution of egg substitute and vanilla yogurt for the eggs and oil in your favorite brownie mix, creating a guilt-free treat that satisfies your sweet tooth. Perfect for a crowd, these bars are easy to make and even easier to devour. Don't worry about sacrificing flavor – these bars are incredibly rich and satisfying! For the full-fat experience, simply use the ingredients as directed on your brownie mix box.

Prep Time 15 mins
Cook Time 35 mins
Calories 108.4 kcal
Protein 2g
Rating 4.3 (4 Reviews)
Low Fat Peanut Butter's More Bars 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Peanut Butter's More Bars

  • 1 (19.8 ounce) box brownie mix
  • 1 cup egg substitute
  • 1/2 cup non-fat vanilla yogurt
  • 1/4 cup water
  • 1 (14.4 ounce) box low-fat graham crackers
  • 1 cup mini marshmallows
  • 1/2 cup peanut butter chips and 1/2 cup milk chocolate chips

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How to Make Low Fat Peanut Butter's More Bars

  1. Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
  2. Arrange a layer of whole graham crackers across the bottom of the prepared baking dish.
  3. Break remaining graham crackers into smaller pieces to create a full, even layer on top of the whole crackers.
  4. In a large bowl, prepare your brownie mix according to package directions, substituting the required amount of egg substitute for the eggs and 1/2 cup of vanilla yogurt for the oil. (Check your brownie mix box for exact substitution amounts)
  5. Pour the brownie batter evenly over the graham cracker layer.
  6. Bake for 25-28 minutes, or until the brownie edges are set and a toothpick inserted into the center comes out with moist crumbs.
  7. Remove from oven. Do not turn off the oven.
  8. Evenly distribute mini marshmallows (1 cup) and 1/2 cup semi-sweet chocolate chips over the warm brownies.
  9. Return to the oven for 3-4 minutes, or until marshmallows are golden brown and puffy, and the chocolate chips are melted.
  10. Remove from oven and let cool for 2 minutes. Using a knife or spatula, gently spread the melted marshmallows and chocolate to create an even top layer.
  11. Let cool completely before using a wet knife to cut into bars. Serve and enjoy!
  12. Store bars in a single layer in an airtight container at room temperature. Do not stack.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

5g

Fat

2g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Cookies And Brownies Number Of Servings