Brownie Muffins That You Wouldn T Expect To Be Good Recipe

These brownie muffins are a delightful twist on a classic! Inspired by a Longmeadow farm recipe, they're surprisingly low-calorie yet packed with rich, decadent flavor. Imagine the perfect blend of fudgy brownie and warm pumpkin spice, all without sacrificing taste. This recipe is easily adaptable for vegan diets, using a soy and wheat-based cake mix and dairy-free dark chocolate. Get ready for a quick and easy treat that's perfect for satisfying your sweet tooth without the guilt! Expect perfectly moist muffins in just 18 minutes (baking time may vary slightly depending on your oven).

Prep Time 15 mins
Cook Time 23 mins
Calories 173.1 kcal
Protein 4g
Rating 4.2 (28 Reviews)
Brownie Muffins That You Wouldn T Expect To Be Good 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brownie Muffins That You Wouldn T Expect To Be Good

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How to Make Brownie Muffins That You Wouldn T Expect To Be Good

  1. Preheat oven to 375°F (190°C). If using a pizza stone, preheat it with the oven.
  2. In a large bowl, combine the cake mix, pumpkin puree, melted dairy-free dark chocolate, oil, and vanilla extract. Mix until well combined.
  3. Fill muffin tins about ¾ full.
  4. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean. Keep a close eye on them as ovens vary.
  5. Let cool slightly in the muffin tin before transferring to a wire rack to cool completely.
  6. Dust with powdered sugar and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

65g

Fat

13g

Carbs

9g

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