Ingredients for Best Ever Chocolate Cake
- 1 (15.25 ounce) box chocolate cake mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- powdered sugar, for dusting
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How to Make Best Ever Chocolate Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large mixing bowl, combine the cake mix and pudding mix.
- Add the sour cream, melted butter, eggs, and vanilla extract.
- Beat on low speed until just combined, scraping down the sides of the bowl as needed.
- Gently fold in the chocolate chips.
- The batter will be thick.
- Pour batter into the prepared bundt pan.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
326 g
Sugar
1776g
Fat
1309g
Carbs
237g
