Brownies Weight Watchers 2 Points Recipe

Indulge your chocolate cravings with these fudgy, fiber-rich brownies! Each generous square clocks in at only 2 Weight Watchers points, making this recipe a guilt-free delight. Think moist, intensely chocolatey cake – but better. Loaded with fiber to keep you feeling full and satisfied. Perfect for a satisfying dessert or a decadent treat.

Prep Time 15 mins
Cook Time 40 mins
Calories 23.6 kcal
Protein 2g
Rating 3.4 (5 Reviews)
Brownies Weight Watchers 2 Points 68

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brownies Weight Watchers 2 Points

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Brownies Weight Watchers 2 Points? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Brownies Weight Watchers 2 Points

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large bowl, combine 1 cup All-Bran cereal and 1 cup boiling water. Let stand for 5 minutes to soften.
  3. Add 1 box (15.25 oz) brownie mix and 1 teaspoon baking powder to the soaked All-Bran. Mix well until thoroughly combined.
  4. Pour batter into the prepared 9x13 inch pan and spread evenly.
  5. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
  6. Let cool completely in the pan before cutting into 20 squares.
  7. Enjoy your delicious, low-point brownies! Each square is approximately 2 Weight Watchers points.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

5g

Fat

0g

Carbs

2g