Ingredients for Brownies Weight Watchers 2 Points
- 1 box (15.25 oz) low fat brownie mix
- 1 cup All-Bran cereal
- 1 cup boiling water
- 1 teaspoon baking powder
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How to Make Brownies Weight Watchers 2 Points
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, combine 1 cup All-Bran cereal and 1 cup boiling water. Let stand for 5 minutes to soften.
- Add 1 box (15.25 oz) brownie mix and 1 teaspoon baking powder to the soaked All-Bran. Mix well until thoroughly combined.
- Pour batter into the prepared 9x13 inch pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into 20 squares.
- Enjoy your delicious, low-point brownies! Each square is approximately 2 Weight Watchers points.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
5g
Fat
0g
Carbs
2g