Ingredients for Buddha Jumps Over The Wall Cream Pie
- Graham Cracker Crumbs
- Almonds
- Butter
- Neufchatel Cheese
- 1 cup powdered sugar
- Chocolate Pudding
- Cool Whip Lite
- Chocolate Chip Cookies
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How to Make Buddha Jumps Over The Wall Cream Pie
- Preheat oven to 350°F (175°C). Prepare your pie crust (either homemade or store-bought).
- In a large bowl, beat together the cream cheese until smooth and creamy.
- Gradually add the powdered sugar, beating until well combined.
- Stir in the vanilla extract.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Pour the filling into the prepared pie crust.
- Bake for 15-20 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
- Let the pie cool completely before refrigerating for at least 2 hours to allow the filling to set completely.
- Garnish with whipped cream and a sprinkle of cocoa powder before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
99g
Fat
60g
Carbs
13g