Buddha Jumps Over The Wall Cream Pie Recipe

Inspired by the legendary (and incredibly complex!) Buddha Jumps Over the Wall soup, this delightful cream pie offers a surprisingly simple and quick alternative. A creamy, dreamy filling nestled in a buttery crust – perfect for satisfying your sweet tooth without spending days in the kitchen! This recipe is a fun twist on a classic, honoring the culinary adventure of finding the original recipe's complexity. Get ready to enjoy this surprisingly easy and delicious dessert!

Prep Time 20 mins
Cook Time 255 mins
Calories 399 kcal
Protein 14g
Rating 4.5 (2 Reviews)
Buddha Jumps Over The Wall Cream Pie 51

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Buddha Jumps Over The Wall Cream Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Buddha Jumps Over The Wall Cream Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Buddha Jumps Over The Wall Cream Pie

  1. Preheat oven to 350°F (175°C). Prepare your pie crust (either homemade or store-bought).
  2. In a large bowl, beat together the cream cheese until smooth and creamy.
  3. Gradually add the powdered sugar, beating until well combined.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whip the heavy cream until stiff peaks form.
  6. Gently fold the whipped cream into the cream cheese mixture.
  7. Pour the filling into the prepared pie crust.
  8. Bake for 15-20 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
  9. Let the pie cool completely before refrigerating for at least 2 hours to allow the filling to set completely.
  10. Garnish with whipped cream and a sprinkle of cocoa powder before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

99g

Fat

60g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)