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How to Make Burnished Bananas
- Preheat oven to 400°F (200°C).
- Place unpeeled bananas directly on the oven rack. Roast for 15-20 minutes, or until the skin is uniformly black-brown and the inside is soft.
- Carefully remove the bananas from the oven using oven mitts. Let cool slightly.
- Using a sharp knife, carefully slit the banana lengthwise from end to end, being careful not to cut all the way through.
- Drizzle generously with 1-2 tablespoons of honey.
- If desired, add 1/2 - 1 tablespoon of dark rum.
- Serve warm and enjoy with a spoon!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
69g
Fat
0g
Carbs
9g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Desserts Fruit American Oven Easy Beginner Cook Fall Kid Friendly Low Fat Winter Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Equipment Number Of Servings
